Salicylate is a natural chemical. Plants contain salicylates in the from of a group of chemicals called salicylic acid. They serve as a natural hormone and preservative, to help protect plants from diseases and insects. In personal care products, they are added in natural and as synthetic salicylates in medications, skin care for acne, toothpaste, aspirin, fragrance and preservatives. When used or congested in large amounts, it can cause health problems. The synthetic form is known as acetyl salicylate (aspirin). Aspirin contains a higher amount of salicylates than plant sources. Fruits, vegetables, nuts, coffee, and honey are types of natural salicylates. Foods and personal care products contain less salicylates than medications such as Mesalazine or Mesalamine (Asacol, Tillotts Laboratories) is an oral 5-aminosalicylic acid, aspirin, and Pepto-Bismol. People with salicylate sensitivity, even small amounts can produce adverse symptoms. Since the symptoms can vary depending on the amount of salicylate used or ingested, it can be difficult to determine the cause.